Austria 5 – Vienna
September 26, 2008
Our borrowed GPS navigation unit guided us to Vienna, where we were greeted by Tina. Our dinner pub of choice was Centimeter, where Felix was served a small shovel of food.
It took a trip to Austria’s capital for me to finally learn what Cordon Bleu is: a variation on Schnitzel, filled with cheese and ham.
Vienna’s excellent transit system ferried us to Flex, our drinking hole. I have to say, Austrians seem to have damn good taste in music. I’m going to have to try to e-tune in to the Austrian radio station FM4 once I’m settled in Germany, since they seem to be a quality source of beats.
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